SAI E AGROSEBRAE: entrepreneurship and “knowledge production”

Authors

  • Ricardo Luiz Sapia de Campos Universidade Federal de Goiás (Ufg), Faculdade de Ciências Sociais, Goiânia – GO – Brasil.

DOI:

https://doi.org/10.32760/1984-1736/REDD/2017.v9i1.10946

Keywords:

Know-how, Wisdom, Knowledge, Agricultural Development, SEBRAE,

Abstract

The article discusses the process of implementation of the programme SAI – Agroindustrial Integrated System of SEBRAE: from its creation and application, passing through early impacts of the programme which have resulted in its own reformulation in new designation of AGROSEBRAE. The dynamic of the programme, being directed towards construction and improvement small agriculture enterprises, has been directed making advantege of daily-life experiences. The construction of a policy of development directed to small agricultural nuclei of entrepreneurs results in the appropriation of producers “know-how” through the use of techniques that are eventually sold to them by the programme AGROSEBRAE. The research and fieldwork for this studies was carried out between 2007 and 2010.

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Published

20/01/2017

Issue

v. 9, n. 1 e 2 (2017)

Section

Articles

License

Os manuscritos aceitos e publicados são de propriedade da REDD – Revista Espaço de Diálogo e Desconexão. É vedada a submissão integral ou parcial do manuscrito a qualquer outro periódico. A responsabilidade do conteúdo dos artigos é exclusiva dos autores. É vedada a tradução para outro idioma sem a autorização escrita do Editor ouvida a Comissão Editorial