Cultura alimentar digital, poder e a vida cotidiana

Autores

DOI:

https://doi.org/10.47284/cdc.v23iesp.1.18358

Palavras-chave:

Cultura alimentar digital, Poder, Desigualdade, Vida cotidiana, COVID-19

Resumo

Comida e cultura digital estão mutuamente implicadas nos processos contemporâneos da produção de conhecimento e da contestação de poder ao redor do mundo. Nossa introdução e os artigos nesta edição especial do European Journal of Cultural Studies buscam traçar distinções, paralelos e sobreposições entre a comida e o digital para oferecer insights críticos sobre as capacidades, paradoxos e impactos da cultura alimentar digital sobre a vida cotidiana. Fazemos uma série de questões fundamentalmente focadas em questões de poder que sinalizam uma questão crucial para a (re)produção e circulação de desigualdade na ligação entre a comida e o digital. Para nós e para os autores aqui, Estudos Culturais é um solo particularmente fértil para se analisar a comida digital precisamente devido ao compromisso da disciplina em fazer a crítica do poder e da desigualdade e sua subsequente capacidade para esclarecer a política da comida digital cotidiana e seus impactos sociais, culturais e éticos. Este artigo apresenta e destaca questões essenciais – e introduz conceitos relacionados e debates teóricos – que guiam a agenda desta pesquisa. Além disso, abordamos as formas como os artigos desta edição se conectam à cultura alimentar digital e ao poder após a COVID-19. Concluímos com o sumário dos artigos desta edição e suas contribuições para a pesquisa sobre cultura alimentar digital e estudos culturais de forma mais ampla.

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Biografia do Autor

Zeena Feldman, King’s College London

Zeena Feldman é professora sênior de Cultura Digital no Departamento de Humanidades Digitais do King's College London. Sua pesquisa examina a relação entre tecnologias digitais e a vida cotidiana das pessoas. Ela possui ampla publicação, incluindo sobre economia compartilhada, comunidades online, detox digital e aplicativos de saúde mental.

Michael K. Goodman, University of Reading

Goodman é professor do Environment and Development/Human Geography da University of Reading, geógrafo humano interdisciplinar focado na política cultural de alimentos, humanitarismo e meio ambiente. Sua pesquisa atual analisa as personas digitais do cenário alimentar, o #COVIDtwitter e os discursos de “crise” e “urgência” em torno de proteínas alternativas.

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Publicado

23/08/2023