Digital food culture, power and everyday life

Authors

DOI:

https://doi.org/10.47284/cdc.v23iesp.1.18358

Keywords:

Digital food culture, Power, Inequality, Everyday life, COVID-19

Abstract

Food and digital culture are mutually implicated in contemporary processes of

knowledge production and power contestation around the world. Our introduction and the papers in this special issue of the European Journal of Cultural Studies seek to draw out the distinctions, parallels and overlaps across food and the digital to offer critical insights into digital food culture’s capacities, paradoxes and impacts on everyday life. We ask a series of questions fundamentally focused on issues of power that signal a critical concern for the (re)production and circulation of inequality within the food and digital nexus. For us and the authors here, Cultural Studies is particularly fertile ground from which to analyse digital food culture precisely because of the discipline’s commitment to critiquing power and inequality and its subsequent capacity to illuminate everyday digital food politics and their social, cultural and ethical impacts. This article presents and highlights key questions—and introduces related concepts and theoretical debates—that drive this research agenda. In addition, we address the ways the issue’s papers connect to digital food culture and power after COVID-19. We conclude with a summary of the articles in the issue and their contributions to digital food culture research and cultural studies more broadly.

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Author Biographies

Zeena Feldman, King’s College London

Zeena Feldman é professora sênior de Cultura Digital no Departamento de Humanidades Digitais do King's College London. Sua pesquisa examina a relação entre tecnologias digitais e a vida cotidiana das pessoas. Ela possui ampla publicação, incluindo sobre economia compartilhada, comunidades online, detox digital e aplicativos de saúde mental.

Michael K. Goodman, University of Reading

Goodman é professor do Environment and Development/Human Geography da University of Reading, geógrafo humano interdisciplinar focado na política cultural de alimentos, humanitarismo e meio ambiente. Sua pesquisa atual analisa as personas digitais do cenário alimentar, o #COVIDtwitter e os discursos de “crise” e “urgência” em torno de proteínas alternativas.

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Published

23/08/2023