Cultura alimentaria digital, poder y vida cotidiana

Autores/as

DOI:

https://doi.org/10.47284/cdc.v23iesp.1.18358

Palabras clave:

Cultura alimentaria digital, Poder, Desigualdad, Vida cotidiana, COVID-19

Resumen

La comida y la cultura digital están mutuamente implicadas en los procesos contemporáneos de producción de conocimiento y contestación de poder en todo el mundo. Nuestra introducción y los artículos en esta edición especial de la European Journal of Cultural Studies buscan trazar distinciones, paralelismos y superposiciones entre la comida y lo digital para ofrecer perspectivas críticas sobre las capacidades, paradojas e impactos de la cultura alimentaria digital en la vida cotidiana. Planteamos una serie de cuestiones fundamentalmente enfocadas en temas de poder que señalan un problema crucial para la (re)producción y circulación de la desigualdad en la relación entre la comida y lo digital. Para nosotros y para los autores aquí presentes, los Estudios Culturales son un terreno particularmente fértil para analizar la comida digital precisamente debido al compromiso de la disciplina de criticar el poder y la desigualdad, y su subsiguiente capacidad para esclarecer la política de la comida digital cotidiana y sus impactos sociales, culturales y éticos. Este artículo presenta y destaca cuestiones esenciales, e introduce conceptos relacionados y debates teóricos que guían la agenda de esta investigación. Además, abordamos cómo los artículos de esta edición se conectan con la cultura alimentaria digital y el poder después de la COVID-19. Concluimos con el resumen de los artículos de esta edición y sus contribuciones a la investigación sobre la cultura alimentaria digital y los estudios culturales en general.

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Biografía del autor/a

Zeena Feldman, King’s College London

Zeena Feldman é professora sênior de Cultura Digital no Departamento de Humanidades Digitais do King's College London. Sua pesquisa examina a relação entre tecnologias digitais e a vida cotidiana das pessoas. Ela possui ampla publicação, incluindo sobre economia compartilhada, comunidades online, detox digital e aplicativos de saúde mental.

Michael K. Goodman, University of Reading

Goodman é professor do Environment and Development/Human Geography da University of Reading, geógrafo humano interdisciplinar focado na política cultural de alimentos, humanitarismo e meio ambiente. Sua pesquisa atual analisa as personas digitais do cenário alimentar, o #COVIDtwitter e os discursos de “crise” e “urgência” em torno de proteínas alternativas.

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Publicado

23/08/2023