The impact of education in the COVID-19 epidemic crisis on consumer attitudes: Models and transitions

Izida I. Ishmuradova; Anna M. Yudina; Petr S. Ageyev; Irina G. Kartushina; Inga V. Garifullina; Alexey D. Chudnovskiy; Oksana V. Borysova

doi:10.22633/rpge.v25iesp.7.16186

Autores

Izida I. Ishmuradova Kazan (Volga region) Federal University, Kazan – Russia https://orcid.org/0000-0002-8191-1644
Anna M. Yudina Vladimir State University named after Alexander Grigoryevich and Nikolai Grigoryevich Stoletov, Vladimir – Russia https://orcid.org/0000-0001-5420-6643
Petr S. Ageyev Ulyanovsk State Agrarian University named after P.A. Stolypin, Ulyanovsk – Russia https://orcid.org/0000-0003-1114-9401
Irina G. Kartushina Immanuel Kant Baltic Federal University, Kaliningrad – Russia
Inga V. Garifullina Immanuel Kant Baltic Federal University, Kaliningrad – Russia https://orcid.org/0000-0002-5253-013X
Alexey D. Chudnovskiy The State University of Management, Moscow – Russia
Oksana V. Borysova Gzhel State University, Elektroizolyator – Russia https://orcid.org/0000-0002-2057-3290

DOI:

https://doi.org/10.22633/rpge.v25iesp.7.16186

Palavras-chave:

Atitudes do consumidor, Educação, Sociedade de consumo, Idéias sobre o consumo, Pandemia de COVID-19

Resumo

O objetivo principal deste estudo é analisar as características da mudança na estrutura de consumo dos residentes urbanos e o impacto da educação em tempos de crise econômica. Como método de pesquisa, utiliza-se o método do questionário, que nos permite identificar efetivamente as peculiaridades das ideias dos residentes urbanos sobre a mudança no grau de satisfação de diferentes grupos de necessidades durante o período de autoisolamento. Com base nos resultados obtidos, o artigo descreve o impacto da mudança na estrutura de consumo sobre a saúde e o bem-estar social da população na crise econômica moderna. Revela-se que a economia em produtos alimentícios ocorre principalmente em função da otimização da cesta de consumo e da mudança para análogos mais baratos. Mostra-se que a crise não afetou o consumo de álcool e o consumo de alimentos.

Downloads

Não há dados estatísticos.

Biografia do Autor

Izida I. Ishmuradova, Kazan (Volga region) Federal University, Kazan – Russia

Associate Professor of the Department of Business Informatics and Mathematical Methods in Economics.

Anna M. Yudina, Vladimir State University named after Alexander Grigoryevich and Nikolai Grigoryevich Stoletov, Vladimir – Russia

PhD in Education, Associate Professor of the Department of Pedagogy.

Petr S. Ageyev, Ulyanovsk State Agrarian University named after P.A. Stolypin, Ulyanovsk – Russia

PhD in Technical Sciences, Associate Professor of the Department of Agrotechnology, Machines and Life Safety.

Irina G. Kartushina, Immanuel Kant Baltic Federal University, Kaliningrad – Russia

PhD in Education, Associate Professor of the Department of Mechanical Engineering and Technical Systems.

Inga V. Garifullina, Immanuel Kant Baltic Federal University, Kaliningrad – Russia

PhD in Education, Associate Professor of the Department of Mechanical Engineering and Technical Systems.

Alexey D. Chudnovskiy, The State University of Management, Moscow – Russia

Doctor in Economics, Professor, Head of the Department of Management of International Business and Tourist Industry.

Oksana V. Borysova, Gzhel State University, Elektroizolyator – Russia

PhD in Economics, Associate Professor, Head of the Department of Theory and Organization of Management.

Referências

ALHUBAISHY, A.; ALJUHANI, A. The Influence of Information Sharing through Social Network Sites on Customers’ Attitudes during the Epidemic Crisis of COVID-19. Journal of Theoretical and Applied Electronic Commerce Research, v. 16, n. 5, p. 1390-1403, 2021.

BAI, C.; QUAYSON, M.; SARKIS, J. COVID-19 Pandemic Digitization Lessons for Sustainable Development of Micro-and Small-Enterprises. Sustainable Production and Consumption. 2021.

BARANOV, V. V. et al. Student attitude to ethical consumption as new ecological practice. Humanities and Social Sciences Reviews, v. 7, n. 4, p. 1173-1179, 2019.

BARTSCH, S. et al. Leadership matters in crisis-induced digital transformation: how to lead service employees effectively during the COVID-19 pandemic. Journal of Service Management, 2020.

BAUDRILLARD, J. Consumer society. Its myths and structures. Moscow: Cultural Revolution, 2006.

BOYACΙ-GÜNDÜZ, C. P. et al. Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods, v. 10, n. 3, p. 497, 2021.

DENISOV, B. A. On the economic criteria of the value of fine art works. Russian Economic Journal, v. 4, p. 105-109, 1996.

FITRIASARI, F. How do Small and Medium Enterprise (SME) survive the COVID-19 outbreak?. Jurnal Inovasi Ekonomi, v. 5, n. 2, 2020.

FOROUDI, P.; TABAGHDEHI, S. A. H.; MARVI, R. The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic. International Journal of Hospitality Management, v. 92, 102717, 2021.

GALANAKIS, C. M. et al. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 2021.

GLADAREV, B. Stratification model of consumer society (interpreting Bruno Latour and Jean Baudrillard). Boundless sociology. St. Petersburg: Centre for Independent Social Research, 2006.

GUROVA, O. The life expectancy of things in Soviet society: notes on the sociology of underwear. An inviolable reserve, v. 34, p. 78-84, 2004.

GUZHEVA, E. G. Theory of consumption: conceptual approaches to the development of the national economy: Doctoral Dissertation. St. Petersburg: St. Petersburg State University of Architecture and Civil Engineering, 2000.

HABERMAS, Y. Welfare state crisis and exhaustion of utopian energy. Political works. Moscow: Praxis, 2005.

ILYIN, V. I. Consumer behavior: Study guide. St. Petersburg: Peter, 2000.

KALININ, A. S. Consumer society as a subject of socio-philosophical research. 2009. Dissertation (Doctorate) – Kostroma State University named after N.A. Nekrasov, Kostroma, 20096.

KRASILYTSIKOV, V. A. Modernization and Russia on the threshold of the XXI century. Questions of philosophy, v. 10, p. 40-56, 1993.

MARCUSE, G. Eros and Civilization. One-dimensional man: A study of the ideology of industrial society’s development. Moscow: AST publishing house, 2002.

MEHTA, S.; SAXENA, T.; PUROHIT, N. The new consumer behaviour paradigm amid COVID-19: Permanent or transient? Journal of Health Management, v. 22, n. 2, p. 291-301. 2020.

MIKHAILOVA, O.; GUROVA, O. The consumer in the mall: between freedom of choice and spatial restrictions. Journal of Sociology and Social Anthropology, v. 1, p. 5-65, 2009.

RAPACCINI, M. et al. Navigating disruptive crises through service-led growth: The impact of COVID-19 on Italian manufacturing firms. Industrial Marketing Management, v. 88, p. 225-237, 2020.

SOROKOUMOVA, E. A. et al. Social representations of the metropolis residents on the ecology of women’s corporeality in the structure of civil identity. EurAsian Journal of BioSciences, v. 14, n. 1, p. 587-592, 2020.

VOLKOV, V. V.; KHARKHORDIN, O. V. Theory of practice. St. Petersburg: Publishing House of the European University in St. Petersburg, 2008.

YAKOVLEVA, A. A. Retretism in consumer society. In: St. Petersburg Sociology Today: Collection of scientific works of Sciences Russian Academy Sociological Institute. Saint Petersburg: Nestor-Istoriya. 2011. p. 215-235.